Commander restaurant free#

Commander restaurant free#

He was cussing at us in Spanish and trying to break free and reach me. They ended up holding him back as he was irritated by the fact that I remained calm and didn’t engage in anything. He called two more Chinese guys dressed in black and a Hispanic-looking macho in order to intimidate us. All of that while my friends and I were calm and just trying to leave. He pushed his DJ back to prevent him from assaulting us, but seconds later, the cokehead turned and tried to attack me. It was disgusting to look at that while listening to him, let alone that he was high as a kite so whatever he was trying to say didn’t make any sense. One of his nostrils was runny and he was clearly acting like he’s on cocaine.

That, until I made a remark on how bad the music was. The snowflake DJ from Colombia got so annoyed started being aggressive towards me and my wife, asking us to leave because he “says so”.Īnother guy appeared - I later learned he was the Venezuelan owner/chef named Daniel Urdaneta. The music was bad and the DJ kept on cutting song in the middle or stopping for mins while being visibly drunk, which I’m fine with since it’s NYE and we were there for one last drink anyway before heading home. him immediately and asked another bartender to make it. We ended up there after the countdown as we were in Nali Patio and everywhere was packed except for this place, which I later understood why.Īfter ordering our drinks, one barmen slipped his hand INSIDE his pants for a quick scratched then proceeded to prepare my friend's cocktail. Of course those are the easy ones you can apply to your liking afterwards, but it would be nice to see them using at least some when cooking so that the flavors can expand during the cooking process. Chefs seem to be afraid of seasoning with salt and pepper. In addition, I found that almost all cooked food in China is bland (as were the linguini). I found it strange that all the complicated things were mastered to perfection, whereas the seemingly easy thing cost me a good dinner and them a 5 star review. Unfortunately, they seemed heavily overcooked (not only by a minute). The linguine were overcooked, which was a shame because the taste of the pesto, peppers and olives were great. The ravioli were tasty and just as good as can be. Our mains were pesto linguine and hand made seafood ravioli.īoth dishes were beautifully presented. summer evening.Īs a starter we had yellow fin tuna tartare, which was excellent. We were seated outside, where we had a beautiful view and could enjoy a beautiful. The expectations were high, but it seemed as if we wouldn't be disappointed. Just yesterday we went to Mosto, because of multiple people telling us this is a must-go-to restaurant… Dinner Restaurants in Advanced Business Park.Chinese Restaurants for Special Occasions in Tian'anmen / Wangfujing.Beijing Workers' Sports Complex Restaurants.Restaurants with Outdoor Seating in Beijing.Restaurants for Special Occasions in Beijing.

Restaurants for Group Dining in Beijing.

Steakhouses with Private Dining in Beijing.

Asian Restaurants with Buffet in Beijing.

American Restaurants with Delivery in Beijing.

Hotels near (PKX) Beijing Daxing Intl Airport.

Hotels near Mubus Transportation & Tours.

Hotels near Jingshan Park (Jingshan Gongyuan).

Hotels near Long Corridor at the Summer Palace.

Hotels near Tiananmen Square (Tiananmen Guangchang).

Hotels near Forbidden City-The Palace Museum.

Beijing Capital International Airport Hotels.

Beijing Railway Station / Jianguomen Hotels.